Easy Roasted Sweet Potatoes ANYONE can make! In all honesty, if something takes longer than 45-minutes to cook from prep to finish, the likelihood of me making it is slim to none. I’m busy, I like my food to be simple, and unless I’m setting aside a full Sunday to meal prep, elaborate recipes usually fill my Pinterest boards until a holiday comes around {and even then, I end up making a simple crowd pleaser}.
Sound familiar?
These EASY ROASTED SWEET POTATOES are…
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Just 4-ingredients
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Busy-person friendly
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Made with just 5-minutes prep time
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Crispy and delicious
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Ready to serve in 40-minutes {35-minutes of which can be spent doing laundry, cleaning, yoga flowing, or whatever it is your day calls for}
Ingredients:
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1 large Japanese sweet potato {red on the outside, white on the inside}
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1 regular sweet potato
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extra virgin olive oil
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salt-free seasoning {I used Mrs. Dash Original Salt-Free Blend}
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sea salt {I love Remond Real Salt}
Directions:
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Preheat the oven to 425 degrees
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Chop sweet potatoes into 1-1 1/2 in cubes depending on preferences
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Coat baking sheet with extra virgin olive oil
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Transfer cubed sweet potato to baking sheet and generously drizzle with extra virgin olive oil
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Using your hands, fold potatoes until they’re evening coated
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Sprinkle generously with salt-free seasoning and pinch of sea salt
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Using your hands, fold potatoes until they’re evenly seasoned
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Bake at 425 degrees for 35-minutes
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Enjoy!
What to do while you wait? Tidy your space! Here are 5 easy ways to feel grounded at home.
In wholeness and with lots of love,
Beth
